| Chapter | Description | DurationHours | DurationMinutes |
| Introduction | Ice breaking Sessions General Rules to be followed in the Institute Job Opportunities, General Safety, health and hygiene, basics of grammar | 2 | 0 |
| Introduction to hotel Industry | Objectives Hodel industry Types of hotels, Safety, health and hygiene, basics of grammar | 8 | 0 |
| F and B service | Introduction Various types of outlets where F and B service is required, Safety, health and hygiene, Introduction to soft skills | 10 | 0 |
| Restaurant Equipment | Introduction Various equipments used in restaurant, Safety, health and hygiene, communication skills | 4 | 0 |
| Hygiene | Introduction, Importance of hygiene Hygine in hotals, safety, time management | 4 | 0 |
| Basic of Hotal Management | Introduction Organizational hierarchy Departments in Hotels Coordination among all departments Front office reservation Production Control System Check in /out, Safety, health and hygiene, attitude and behaviour | 10 | 0 |
| Customer Services | Introduction Customer Relation Types of Services Handling Tasks, Safety, health and hygiene, team work | 10 | 0 |
| Room Service | Introduction Types of room Room Service House keeping Energy and Water Conservation, Safety, health and hygiene, Ethics and values | 10 | 0 |
| Test/Discussion/Revision | Test/Discussion/Revision | 2 | 0 |
| Hotal Assistant Practicals | Health and hygiene practices Mock exercise for fire safety practices and First Aid treatment House and Room keeping prcatices, safety, honesty and responsibility | 20 | 0 |
| Hotal Assistant Practicals | Practice waste disposal as per the environmental laws Hotel visit and field survey Demonstration of table layouts | 18 | 0 |
| Hotal Assistant Practicals | observation of duites of the staffs Exposure to Restaurants Acquaintance with restaurant | 14 | 0 |
| Test/Discussion/Revision | Test/Discussion/Revision | 2 | 0 |
| Subject Specific Soft Skills | Will contain hospitality assistant related soft skill like, do not compormise on your duty, safety rules, equipments etc.. | 20 | 0 |
| Soft Skills | * Introduction * Learn Continuously * Discipline and Punctuality * Honesty and Transparency * Respect for Rules and Regulations Relationship Building * Ethics and values * Safety Conscious and Safe Working Practices * Concern for Quality * Customer Service * Environment and waste disposal | 20 | 0 |