| Chapter | Description | DurationHours | DurationMinutes |
| Introduction | Ice breaking sessions General safety rules to be followed Job opportunities in service sector Introduction to food and beverages | 2 | 0 |
| Food and beverage service | Introduction to various types of outlets where f and b service is required | 8 | 0 |
| Hygiene management | Importance of hygiene Effects of food contamination | 10 | 0 |
| Types of restaurant formats | Restaurant setup Theme setup Bar cum restaurant setup Coffee shop setup Pantry setup Garden service Various ceremonies | 20 | 0 |
| Test / discussion / revision | Test / discussion / revision | 2 | 0 |
| Food service | Indian food Chinese food Thai food Other types | 16 | 0 |
| Preparation of service area | Co ordination with house keeping department, linen room, banquet manager, front desh etc Practice | 20 | 0 |
| Guest handling | Definition of a guest Types of guests Guest handling skills | 10 | 0 |
| Menu preparation | Meaning of menu Menu preparation technique Order taking skills | 10 | 0 |
| Service | Party service practice | 20 | 0 |
| Service | National theme service | 10 | 0 |
| Presentation | Importance of food presentation Practice food presentation | 20 | 0 |
| Presentation | Bill presentation skills | 10 | 0 |
| Test / discussion / revision | Test / discussion / revision | 2 | 0 |
| Service techniques | Alcohol / non alcohol service Dress code Making of various drinks | 20 | 0 |
| Soft Skills | Introduction to Soft Skills Communication Skills Self Awareness | 10 | 0 |
| Soft Skills | Planning and goal setting Self Management Time Management Game Play | 10 | 0 |
| Soft Skills | Speaking and Listening Test Team Building Motivation and Inspiration Ethics | 10 | 0 |
| Safety | Machine Safety Material Handling Safety | 8 | 0 |
| Health | Introduction to Health and Hygiene Factors related to Health Maintaining Good Health | 16 | 0 |
| Final Test / Discussion / Revision | Final Test / Discussion / Revision | 6 | 0 |